welcome restaurant

Savor and local à Jouy-le-Potier (45)

A traditional and authentic restaurant in Sologne

Are you looking for a traditional restaurant in Sologne? Are you passing through Jouy-le-Potier? Stop at our restaurant, which also serves as a hotel . Discover the charm of our hotel-restaurant, also a stopover inn, with the combination of wood, brick and the old. Our restaurateurs welcome you as they should, summer and winter, in our typical regional restaurant.

In summer, our sunny terrace will seduce you with its authentic setting. In our room,

as on the terrace, our chef offers you rich and tasty French cuisine, traditional with seasonal and local dishes.

Our restaurant room can accommodate up to 25 people, while our terrace can accommodate up to 30 people. Enjoy a friendly atmosphere in a rustic setting in Sologne.

In order to vary meals for our hotel guests, we regularly change our kitchen slate. Thus, we satisfy all the taste buds of our customers.

We offer stopover evenings for workers who come to our region, as well as half-board.

Please note that our restaurant can privatize the room for events (birthdays, baptisms, seminars, etc.) or group meals by prior reservation.

For this, we can ensure the reception of a meal with delicious dishes and quality local wines, for up to 36 people.

An event very soon? Book and privatize the restaurant!

Our différent services

Soirée étape

Repas du soir + Nuit + Petit-déjeuner

Repas de groupe

Menu spécial, jusqu'à 25 personnes avec réservation

Demi-pension

Repas du soir + Nuit + Petit-déjeuner

Enjoy local cuisine according to the seasons

Come and enjoy wonderful local cuisine in our traditional restaurant with its terrace in summer and its fireplace in winter. Our chef offers you traditional, creative, simple and generous cuisine with the many flavors of Sologne. We offer you French cuisine made from fresh and regional products, for gourmet and tasty homemade dishes.

L'Auberge des Potiers introduces you to local products for your taste buds,

throughout the seasons.

Our cuisine combines local, traditional and modern with revisited regional specialties.

Among our specialties for this winter,

you can find seasonal terrines, soups, game, walnut tarts, and many other dishes.

Our traditional restaurant has a slate, modified regularly by us, consisting of 3 starters, 3 main courses (meat or fish) and 3 desserts. It's up to you to choose from this beautiful slate!

Please note that to fully enjoy your meal,

we suggest you enjoy a good glass of wine or an accompanying drink for your dish.

Consider reserving your table for lunch or dinner at the Auberge des Potiers and enjoy good dishes from our local cuisine.

Savor wonderful seasonal dishes